VIRALFOODS
Pulled roast pork sandwich with tomato relish

FreeFree recipe · Christmas Leftovers

Pulled roast pork sandwich with tomato relish

Juicy leftover roast pork, crisp bread and fresh tomato relish.

Yield
4 servings
Prep
12 min
Cook
10 min
Total time
22 min
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Ingredients

  • 400 g leftover roast pork, shredded
  • 320 g 4 sandwich rolls
  • 180 g seeded chopped tomato
  • 80 g finely chopped red onion
  • 80 g chopped green pepper
  • 25 ml lemon juice
  • 25 ml olive oil
  • 90 ml water for heating pork
  • 12 g chopped parsley
  • 3 g salt

Method

  1. Combine tomato, onion, pepper, lemon, parsley and half the oil.
  2. Season the relish with salt and keep refrigerated.
  3. Place pork and water in a covered skillet over medium heat.
  4. Heat for 8 minutes, stirring, until pork reaches 74 °C (165 °F) at its center.
  5. Split rolls and toast the cut sides in the remaining oil for 2 minutes over medium heat.
  6. Fill with hot pork and chilled relish; serve immediately.

Presentation

Serve 1 sandwich per person; enjoy immediately after preparation.

Suggested pairing

Use leftover roast beef instead; without leftovers, fully cook fresh pork shoulder and shred.

Storage

Keep the finished dish in a shallow covered container at 4 °C (40 °F) or below. Eat within 24 hours without exceeding 3 days from the original cooking of the leftovers. Do not reheat twice.

Make ahead

Within 2 hours of Christmas dinner, divide cooked leftovers into shallow covered containers and refrigerate at 4 °C (40 °F) or below. Use within 3 days of the original cooking; for later use, freeze promptly in dated, portioned containers. Thaw in the refrigerator, never on the counter. Reheat only the needed portion once.

Food safety

Discard perishable leftovers left unrefrigerated for over 2 hours (over 1 hour above 32 °C (90 °F)). Reheat previously cooked food to 74 °C (165 °F) at its center using a food thermometer, only once. Repurposing does not reset the storage clock. Check gluten, milk, egg and other allergens; when uncertain, discard. Promptly chill cooked rice due to Bacillus cereus risk.

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Sales calculator

Illustrative example

Pulled roast pork sandwich with tomato relish

Makes
10 portions
Recipe cost
$12.00
Suggested price per portion
$3.50
Revenue
$35.00
Estimated profit
$23.00 (66%)

Made-up figures, only to show how the calculator works. In PRO you use the real prices of your ingredients.

Automatic portions

Illustrative example
Ingredient1×2×3×
leftover roast pork, shredded400 g800 g1,200 g
4 sandwich rolls320 g640 g960 g
seeded chopped tomato180 g360 g540 g
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