FreeFree recipe · Christmas Leftovers
Leftover mashed potato pancakes
Golden potato patties with melty cheese and a tender center.
- Yield
- 4 servings
- Prep
- 12 min
- Cook
- 16 min
- Total time
- 28 min
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Ingredients
- 600 g cold leftover mashed potatoes
- 100 g wheat flour
- 100 g eggs without shells
- 120 g shredded mozzarella
- 20 g chopped scallions
- 30 ml vegetable oil for frying
Method
- Mix cold mashed potatoes, flour, eggs, mozzarella and scallions into a shapeable dough.
- Shape the mixture into 8 equal patties.
- Heat half the oil in a nonstick skillet over medium heat.
- Brown 4 patties for 4 minutes per side until firm and 74 °C (165 °F) in the center.
- Repeat with remaining oil and 4 patties for another 8 minutes; serve hot.
You'll need
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Presentation
Serve 2 golden patties per person.
Suggested pairing
Use leftover mashed parsnip instead of potato, adding a little flour if needed. Without leftovers, boil and mash 600 g potatoes.
Storage
Refrigerate the finished dish in shallow covered containers within 2 hours at 4 °C (40 °F) or below. Eat within 3 days of when the original leftovers were cooked; preparing a new dish does not reset this limit.
Make ahead
On Christmas night, refrigerate leftovers within 2 hours in shallow covered containers at 4 °C (40 °F) or below. Use within 3 days of the original cooking date; freeze dated portions for longer storage. Thaw in the refrigerator, never at room temperature.
Food safety
Discard leftovers held unrefrigerated for over 2 hours or with uncertain handling. Reheat previously cooked foods to 74 °C (165 °F) at the center only once; do not reheat again. Chill cooked rice promptly because of Bacillus cereus risk. Check allergens: gluten, milk, eggs, soy, plus possible cross-contact with nuts, fish or shellfish. When in doubt, discard.
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