FreeFree recipe · Christmas Leftovers
Christmas Leftovers Wrap
Hot Christmas leftovers wrapped in a lightly toasted tortilla.
- Yield
- 4 servings
- Prep
- 15 min
- Cook
- 8 min
- Total time
- 23 min
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Ingredients
- 320 g leftover roast turkey, sliced
- 200 g leftover roasted vegetables, chopped
- 240 g wheat tortillas, 4 pieces
- 120 g shredded mozzarella
- 100 g plain unsweetened yogurt
- 15 ml lemon juice
- 15 ml olive oil
Method
- Mix yogurt with lemon juice and keep refrigerated.
- Heat olive oil in a skillet over medium heat.
- Stir-fry turkey and vegetables for 5 minutes until turkey reaches 74 °C (165 °F) at the center.
- Spread sauce on tortillas, then add hot filling and mozzarella.
- Fold in the ends and roll each wrap tightly.
- Toast wraps over medium heat for 3 minutes, turning until the cheese melts; serve at once.
You'll need
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Presentation
Serve hot in 4 equal portions, one quarter of the dish per person.
Suggested pairing
Replace turkey with cooked chicken or roast pork; without leftovers, cook 320 g chicken and 200 g vegetables.
Storage
Refrigerate in a covered shallow container at 4 °C (40 °F) or below. Eat promptly: reused leftovers must stay within 3 days of the original Christmas meal; preparing a new dish does not reset that clock.
Make ahead
Within 2 hours of the Christmas meal, place leftovers in shallow covered containers and chill at 4 °C (40 °F) or below. Use within 3 days of the original cooking; freeze promptly in dated portions for longer storage. Thaw only in the fridge, never on the counter.
Food safety
Discard leftovers left unrefrigerated for over 2 hours. Reheat previously cooked food only once to 74 °C (165 °F) at the center; check with a thermometer. Discard when storage history is uncertain. Allergens: gluten and milk.
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