FreeFree recipe · Christmas Leftovers
Homemade Christmas Leftovers Pizza
Golden pizza with leftover turkey, roasted vegetables and melted cheese.
- Yield
- 4 servings
- Prep
- 15 min
- Cook
- 17 min
- Total time
- 32 min
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Ingredients
- 480 g ready-to-bake raw pizza dough, 2 bases
- 250 g leftover roast turkey, shredded
- 170 g leftover roasted vegetables, diced
- 160 g prepared tomato sauce
- 200 g shredded mozzarella
- 3 g dried oregano
- 10 ml olive oil
Method
- Preheat the oven to 220 °C (425 °F) for 10 minutes.
- Spread tomato sauce over both pizza bases on baking trays.
- Distribute refrigerated turkey and vegetables over the sauce.
- Top with mozzarella, oregano and a drizzle of oil.
- Bake 15–17 minutes until the crust is golden, cheese bubbles and turkey reaches 74 °C (165 °F) at the center.
- Cut into 4 equal servings and serve immediately.
You'll need
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Presentation
Serve hot in 4 equal portions, one quarter of the dish per person.
Suggested pairing
Swap turkey for chicken or roast pork; without leftovers, cook 250 g chicken and roast 170 g vegetables.
Storage
Refrigerate in a covered shallow container at 4 °C (40 °F) or below. Eat promptly: reused leftovers must stay within 3 days of the original Christmas meal; preparing a new dish does not reset that clock.
Make ahead
Within 2 hours of the Christmas meal, place leftovers in shallow covered containers and chill at 4 °C (40 °F) or below. Use within 3 days of the original cooking; freeze promptly in dated portions for longer storage. Thaw only in the fridge, never on the counter.
Food safety
Discard leftovers left unrefrigerated for over 2 hours. Reheat previously cooked food only once to 74 °C (165 °F) at the center; check with a thermometer. Discard when storage history is uncertain. Allergens: gluten and milk.
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