FreeFree recipe · Fruit Salads to Sell
Refreshing Fruit Salad with Mint and Lime
Juicy fresh fruit brightened with mint and lime.
- Yield
- 10 cups of 300 ml
- Prep
- 30 min
- Resting / chilling
- 45 min
- Total time
- 1 h 15 min
Free — no purchase, no card: sign in or create your account with just your e-mail.
Ingredients
- 750 g melon, diced
- 750 g pineapple, diced
- 600 g ripe firm mango, diced
- 450 g seedless grapes, halved
- 450 g apple, diced
- 80 ml fresh lime juice
- 12 g fresh mint leaves, thinly sliced
Method
- Dice the melon, pineapple and mango into 1.5 cm cubes.
- Halve the grapes and dice the apple into 1.5 cm cubes.
- Immediately coat the apple with lime juice.
- Thinly slice the mint leaves.
- Gently combine fruit and mint in 10 clean 300 ml cups and lid.
- Refrigerate immediately for 45 minutes.
You'll need
Affiliate links: we may earn a commission at no extra cost to you.
Presentation
Alternate fruit colors, show a little mint on top and fit clear lids.
Suggested pairing
An individually wrapped spoon.
Storage
Keep in lidded cups refrigerated at 4 °C (39 °F) or below for up to 24 hours after preparation. Transport chilled; discard if the cold chain is broken.
Make ahead
Wash, sanitize as locally required and dry produce up to 12 hours ahead under refrigeration. Cut fruit the same day; apple and mint at assembly.
Food safety
Wash fruit under running water and sanitize as directed by your local food safety authority. Use clean hands, cutting board and knife. Keep chilled; do not leave out for over 2 hours (1 hour above 32 °C (90 °F)). No milk, nuts or gluten ingredients; check for cross-contact.
Free — no purchase, no card: sign in or create your account with just your e-mail.
