FreeFree recipe · Fruit Salads to Sell
Fruit Salad with Yogurt and Granola
Fresh fruit with plain yogurt and crunchy granola added just before eating.
- Yield
- 10 cups of 300 ml
- Prep
- 30 min
- Resting / chilling
- 30 min
- Total time
- 1 h
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Ingredients
- 450 g strawberries, quartered
- 550 g ripe firm mango, diced
- 450 g apple, diced
- 400 g seedless grapes, halved
- 550 g papaya (mamão formosa), diced
- 500 g plain unsweetened yogurt
- 200 g unbranded granola, packaged separately
Method
- Dice the mango, apple and papaya into roughly 1.5 cm pieces.
- Quarter the strawberries and halve the grapes.
- Divide the fruit among 10 clean 300 ml cups.
- Add a yogurt layer over each fruit portion.
- Package the granola in 10 clean 20 g sachets and lid the cups.
- Refrigerate the cups immediately for 30 minutes.
You'll need
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Presentation
Show the colorful fruit layers, top with yogurt and supply granola in a separate sachet with a spoon and lid.
Suggested pairing
An individually wrapped spoon for stirring in the granola.
Storage
Keep in lidded cups refrigerated at 4 °C (39 °F) or below for up to 12 hours after preparation. Transport chilled; discard if the cold chain is broken.
Make ahead
Wash, sanitize as locally required and dry fruit up to 12 hours ahead under refrigeration; cut the same day. Pack dry granola early; add yogurt only when assembling.
Food safety
Wash fruit under running water and sanitize as directed by your local food safety authority. Use clean hands, cutting board and knife. Keep chilled; do not leave out for over 2 hours (1 hour above 32 °C (90 °F)). CONTAINS MILK in yogurt. Granola MAY CONTAIN GLUTEN AND TREE NUTS; check labels, allergens and cross-contact.
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