VIRALFOODS
Layered Fruit Dessert Cups with Whipped Cream

FreeFree recipe · Fruit Salads to Sell

Layered Fruit Dessert Cups with Whipped Cream

Fresh fruit layered with sweet cream and whipped cream.

Yield
10 cups of 300 ml
Prep
40 min
Resting / chilling
1 h
Total time
1 h 40 min
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Ingredients

  • 500 g strawberries, chopped
  • 500 g ripe firm mango, diced
  • 450 g seedless grapes, halved
  • 500 g papaya (mamão formosa), diced
  • 350 g apple, diced
  • 180 g sweetened condensed milk
  • 220 g table cream (light pouring cream)
  • 250 g ready-whipped cream, chilled

Method

  1. Dice strawberries, mango, papaya and apple into 1.5 cm cubes.
  2. Halve the grapes.
  3. Stir condensed milk and table cream until smooth.
  4. Divide half the fruit among 10 clean 300 ml cups.
  5. Layer the cream and remaining fruit.
  6. Finish with cold ready-whipped cream and lid without crushing.
  7. Refrigerate immediately for 60 minutes.

Presentation

Show fruit along the sides, a thin cream stripe and whipped-cream swirl with space for a domed lid.

Suggested pairing

An individually wrapped dessert spoon.

Storage

Keep in lidded cups refrigerated at 4 °C (39 °F) or below for up to 12 hours after preparation. Transport chilled; discard if the cold chain is broken.

Make ahead

Wash, sanitize as locally required and dry fruit up to 12 hours ahead under refrigeration; cut the same day, apple last. Mix and chill cream up to 4 hours ahead; add whipped cream at assembly.

Food safety

Wash fruit under running water and sanitize as directed by your local food safety authority. Use clean hands, cutting board and knife. Keep chilled; do not leave out for over 2 hours (1 hour above 32 °C (90 °F)). CONTAINS MILK from condensed milk, cream and dairy whipped cream. Check labels and cross-contact.

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Illustrative example

Layered Fruit Dessert Cups with Whipped Cream

Makes
10 portions
Recipe cost
$12.00
Suggested price per portion
$3.50
Revenue
$35.00
Estimated profit
$23.00 (66%)

Made-up figures, only to show how the calculator works. In PRO you use the real prices of your ingredients.

Automatic portions

Illustrative example
Ingredient1×2×3×
strawberries, chopped500 g1,000 g1,500 g
ripe firm mango, diced500 g1,000 g1,500 g
seedless grapes, halved450 g900 g1,350 g
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