FreeFree recipe · Fruit Salads to Sell
Classic Fruit Salad Cups to Sell
Colorful fresh fruit with orange juice, portioned into handy takeaway cups.
- Yield
- 10 cups of 300 ml
- Prep
- 25 min
- Resting / chilling
- 30 min
- Total time
- 55 min
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Ingredients
- 600 g papaya (mamão formosa), diced
- 450 g banana, sliced
- 500 g apple, diced
- 500 g orange segments, seedless
- 450 g seedless grapes, halved
- 300 ml freshly squeezed orange juice
Method
- Dice the papaya and apple into roughly 1.5 cm pieces.
- Separate the orange segments and halve the grapes.
- Slice the banana into 1 cm rounds just before assembling.
- Gently divide the fruit among 10 clean 300 ml cups.
- Pour over the orange juice and fit the lids.
- Refrigerate immediately for 30 minutes.
You'll need
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Presentation
Layer contrasting colors with grapes and orange on top; add juice and seal with clear lids.
Suggested pairing
An individually wrapped spoon.
Storage
Keep in lidded cups refrigerated at 4 °C (39 °F) or below for up to 12 hours after preparation. Transport chilled; discard if the cold chain is broken.
Make ahead
Wash, sanitize as locally required and dry fruit up to 12 hours ahead under refrigeration. Cut papaya, oranges and grapes the same day; cut apple and banana during assembly.
Food safety
Wash fruit under running water and sanitize as directed by your local food safety authority. Use clean hands, cutting board and knife. Keep chilled; do not leave out for over 2 hours (1 hour above 32 °C (90 °F)). No milk, nuts or gluten ingredients; check for cross-contact.
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