FreeFree recipe · Fruit Salads to Sell
Creamy Fruit Salad with Condensed Milk
Fresh fruit folded into a silky condensed milk and cream mixture.
- Yield
- 10 cups of 300 ml
- Prep
- 30 min
- Resting / chilling
- 1 h
- Total time
- 1 h 30 min
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Ingredients
- 500 g strawberries, chopped
- 450 g seedless grapes, halved
- 550 g ripe but firm mango, diced
- 450 g apple, diced
- 500 g papaya (mamão formosa), diced
- 250 g sweetened condensed milk
- 250 g table cream (light pouring cream)
- 40 ml fresh lemon juice
Method
- Cut the strawberries, mango and papaya into roughly 1.5 cm pieces.
- Halve the grapes and dice the apple into 1.5 cm cubes.
- Toss the apple with the lemon juice.
- Stir the condensed milk and table cream until smooth.
- Layer fruit and cream in 10 clean 300 ml cups and close the lids.
- Refrigerate immediately for 60 minutes.
You'll need
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Presentation
Build two fruit layers with a thin cream layer between; finish with visible strawberry pieces and lid.
Suggested pairing
An individually wrapped spoon.
Storage
Keep in lidded cups refrigerated at 4 °C (39 °F) or below for up to 12 hours after preparation. Transport chilled; discard if the cold chain is broken.
Make ahead
Wash, sanitize as required and dry fruit up to 12 hours ahead under refrigeration. Prepare and chill cream the same day; dice the apple and assemble as close to handoff as possible.
Food safety
Wash fruit under running water and sanitize as directed by your local food safety authority. Use clean hands, cutting board and knife. Keep chilled; do not leave out for over 2 hours (1 hour above 32 °C (90 °F)). CONTAINS MILK (condensed milk and cream). No added nuts or gluten; check labels and cross-contact.
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