FreeFree recipe · 12 Brazilian Party Snacks
Brazilian Baked Sausage Rolls
Brazilian sausage rolls are fluffy baked bread bites wrapped around hot dog sausage.
- Yield
- 55 pieces
- Prep
- 40 min
- Cook
- 22 min
- Resting / chilling
- 1 h 5 min
- Total time
- 2 h 7 min
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Ingredients
- 450 g wheat flour for dough
- 230 ml warm water for dough
- 35 ml vegetable oil for dough
- 25 g sugar for dough
- 8 g salt for dough
- 8 g instant dry yeast
- 450 g hot dog sausages
- 1 un beaten egg for glazing
Method
- Combine flour, yeast, sugar and salt in a bowl.
- Add warm water and oil and mix into a dough.
- Knead for about 8 minutes until smooth and elastic.
- Cover and proof for 45 minutes until visibly risen.
- Drain and thoroughly dry the sausages; cut into 55 evenly sized pieces.
- Divide dough into 55 portions and roll each into a thin strip around a sausage piece to make raw 20–25 g snacks.
- Place seam-side down on a baking tray and rest covered for 20 minutes.
- Preheat the oven to 190 °C (375 °F).
- Brush the rolls with beaten egg.
- Bake for about 18–22 minutes, until golden with cooked dough.
- Cool on a rack for 5 minutes before serving.
Presentation
Arrange loosely on a platter to prevent sogginess.
Suggested pairing
Ketchup, mustard or tomato sauce.
Storage
After baking, refrigerate sealed at 4 °C (40 °F) or below for up to 2 days; reheat thoroughly.
Make ahead
For best texture, bake and cool fully on a rack; tray-freeze separately and pack at −18 °C (0 °F) or below for up to 2 months. Reheat from frozen at 180 °C (350 °F) for about 12–15 minutes, until thoroughly hot in the center.
Food safety
Contains gluten and egg; no milk or fish in the formula. Refrigerate sausages and heat thoroughly; do not leave a hot oven unattended.
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