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White Chocolate Blondies

FreeFree recipe · Perfect Brownies — 5 Free Recipes

White Chocolate Blondies

Soft, dense white chocolate blondies with vanilla and lightly golden edges.

Yield
16 squares
Prep
20 min
Cook
28 min
Resting / chilling
1 h
Total time
1 h 48 min
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Ingredients

  • 250 g white chocolate
  • 150 g unsalted butter
  • 180 g whole egg
  • 180 g granulated sugar
  • 180 g wheat flour
  • 5 ml vanilla extract
  • 2 g fine salt

Method

  1. Preheat the oven to 170°C/340°F and line an approximately 20 × 30 cm pan with parchment paper.
  2. Melt 200 g of the white chocolate with the butter very gently or in short microwave bursts. Let cool slightly.
  3. Mix the eggs, sugar and vanilla until smooth.
  4. Fold in the white chocolate-butter mixture.
  5. Add the flour and salt and mix only until combined.
  6. Chop the remaining 50 g white chocolate and fold it into the batter.
  7. Spread into the pan and bake for 25 to 28 minutes, until the edges are lightly golden and the center is set but soft.
  8. Cool completely for 1 hour before cutting.

Presentation

Cut into squares, keeping the pale, lightly golden surface visible.

Suggested pairing

Coffee, black tea or fresh berries served on the side.

Storage

Store airtight for up to 4 days at cool room temperature or up to 7 days refrigerated.

Make ahead

Bake one day ahead and slice after cooling.

Food safety

White chocolate scorches easily; melt it gently. Use fresh eggs and bake until the center is set.

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Sales calculator

Illustrative example

White Chocolate Blondies

Makes
10 portions
Recipe cost
$12.00
Suggested price per portion
$3.50
Revenue
$35.00
Estimated profit
$23.00 (66%)

Made-up figures, only to show how the calculator works. In PRO you use the real prices of your ingredients.

Automatic portions

Illustrative example
Ingredient1×2×3×
white chocolate250 g500 g750 g
unsalted butter150 g300 g450 g
whole egg180 g360 g540 g
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  • Cost & selling priceWhat each portion costs and what is left for you.
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