FreeFree recipe · Perfect Brownies — 5 Free Recipes
Chocolate Walnut Brownies
Rich chocolate brownies with a moist center and crunchy walnut pieces.
- Yield
- 16 squares
- Prep
- 20 min
- Cook
- 28 min
- Resting / chilling
- 1 h
- Total time
- 1 h 48 min
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Ingredients
- 200 g 55–65% dark chocolate
- 160 g unsalted butter
- 180 g whole egg
- 220 g granulated sugar
- 110 g wheat flour
- 100 g roughly chopped walnuts
- 5 ml vanilla extract
- 2 g fine salt
Method
- Preheat the oven to 175°C/350°F and line an approximately 20 × 30 cm pan with parchment paper.
- Melt the chocolate and butter together and let cool slightly.
- Mix the eggs, sugar and vanilla until the sugar begins to dissolve.
- Fold in the chocolate-butter mixture.
- Add the flour and salt and mix only until combined.
- Fold 80 g of the walnuts into the batter and spread into the pan. Scatter the remaining 20 g over the top.
- Bake for 25 to 28 minutes. Cool completely for 1 hour before cutting.
Presentation
Cut into squares with some walnut pieces visible on top.
Suggested pairing
Espresso, filter coffee or vanilla ice cream.
Storage
Store airtight for up to 4 days at cool room temperature or up to 7 days refrigerated.
Make ahead
Bake one day ahead and cool completely before slicing.
Food safety
Walnuts are a tree-nut allergen. Clearly disclose their presence and prevent cross-contact for people with nut allergies.
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