FreeFree recipe · Perfect Brownies — 5 Free Recipes
Chocolate Brownies with Dulce de Leche
Rich chocolate brownies swirled with creamy dulce de leche through the top and center.
- Yield
- 16 squares
- Prep
- 25 min
- Cook
- 28 min
- Resting / chilling
- 1 h
- Total time
- 1 h 53 min
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Ingredients
- 180 g 55–65% dark chocolate
- 150 g unsalted butter
- 180 g whole egg
- 220 g granulated sugar
- 100 g wheat flour
- 20 g 100% cocoa powder
- 2 g fine salt
- 200 g creamy dulce de leche
Method
- Preheat the oven to 175°C/350°F and line an approximately 20 × 30 cm pan with parchment paper.
- Melt the chocolate and butter together and let cool slightly.
- Mix the eggs and sugar until the sugar begins to dissolve.
- Fold in the chocolate-butter mixture, followed by the flour, cocoa and salt.
- Spread half the batter into the pan. Dot with half of the dulce de leche.
- Cover with the remaining batter and dot the rest of the dulce de leche over the surface. Use a knife for just a few swirls without fully mixing it in.
- Bake for 25 to 28 minutes, until the edges are set and the center remains moist.
- Cool completely for 1 hour before cutting.
Presentation
Cut into squares so the dulce de leche swirls remain visible.
Suggested pairing
Coffee, espresso or cold milk.
Storage
Store airtight for up to 3 days at cool room temperature or up to 6 days refrigerated.
Make ahead
Bake one day ahead and cool completely before slicing.
Food safety
Use pasteurized, properly stored dulce de leche and follow the producer's refrigeration instructions after opening.
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Free — no purchase, no card: sign in or create your account with just your e-mail.